At The Croft, the safety and wellbeing of our guests is extremely important to us. We work closely with our chefs and catering partners to accommodate a wide range of dietary requirements wherever reasonably possible.
Please be aware that food served at The Croft may be prepared in kitchens and environments where the following allergens are present:
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide (sulphites), lupin and molluscs.
Every reasonable precaution is taken when preparing and serving food; however, due to the nature of our kitchens and those of our catering partners, we cannot guarantee that any dish will be completely free from allergens or traces of allergens.
We ask all guests attending one of our dining experiences or private events to inform us of any food allergies, intolerances or dietary requirements in advance. For ticketed events, these should be provided at the time of booking and confirmed again before the event.
For private dining, weddings and celebrations, we ask the person making the booking to provide us with the dietary and allergen requirements of their guests in advance so these can be discussed with the chef or caterer.
If you or one of your guests has a severe or potentially life-threatening allergy, please contact us before booking. This allows us to discuss the requirements with the chef or catering team and determine whether they can be safely accommodated.
Please do not rely solely on menu descriptions when making decisions regarding allergens. If you are unsure about anything, speak to a member of our team before consuming any food.